About this recipe

Everybody loves hamburgers (even us). Sure, you can barbecue them, but you can also broil them in the oven or make them in a frying pan.


In a bowl, mix together:

  • 1 lb. lean ground beef,
  • 1 egg (if doubling, use 2 yolks and 1 white),
  • 1-2 tbsp. barbecue sauce (use that Diana sauce if you can),
  • 2-3 tbsp. breadcrumbs,
  • 2-3 tbsp. chopped fresh parsley,
  • ½ tsp. salt, ¼ tsp. black pepper, and ¼ tsp. garlic powder (or garlic salt),
  • a little diced onion previously pan-fried in butter (optional).

Squash ingredients thoroughly with your hands and form into patties. (You'll probably need more breadcrumbs to tighten things up.) Then cook ’em and eat ’em.


  • The secret is the garlic and the barbecue sauce. 
  • Some people add a couple shakes of that Worcestershire.
  • You can crush a real garlic clove instead of using powder.
    If you're feeling healthy, skip the bun and serve your burgers with just a salad (no fries).

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