Instructions

Cut up:

• 1 nice Savoy cabbage (discarding outer leaves and thick stems).

Boil in salted water along with:

• 1 large potato (peeled and cut up).

Cook until the cabbage is soft and the potato is cooked (about 20 minutes). Drain.

In a large frying pan, fry:

• 2-3 tbsp. olive oil,
• 2-3 cloves garlic (left whole and squashed).

Fry garlic long enough to flavour the oil, and then remove (don’t let it burn).

Add the cabbage along with:

• a little rosemary (not too much, chopped),
• ¾ tsp. salt and ½ tsp. black pepper.

Mash up the potato a little and fry 20 minutes more. Bingo, you’re done.