Grilled Vegetables

About this recipe

Summertime means barbecue and what's better than vegetables. Buy a fancy grilling pan from a specialty store and get down to it. P.S. No broccoli.


Wash, cut up, and place in a large bowl:

  • 2 bell peppers (red, yellow, or orange),
  • 1 small zucchini,
  • ½-1 lb. fresh mushrooms,
  • 1 purple onion (also called red or Italian),
  • 1 lb. asparagus (diced).

Toss together with:

  • 2-3 tbsp. olive oil,
  • a little salt and pepper.

Pour vegetables into your fancy grilling pan and barbecue on medium-high for 15-20 minutes, stirring from time to time.

When veggies look cooked (they’re soft), return to the bowl and toss with:

  • more olive oil,
  • a splash of balsamic vinegar,
  • 1-2 cloves fresh garlic (minced),
  • ½ tsp. salt and ¼ tsp. black pepper.


  • You could also add a little mint.
  • You could grill cherry or grape tomatoes (add with 5 minutes to go).
    Try this recipe with just baby potatoes, olive oil, salt, pepper, rosemary, and a bit of oregano.

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