Recipes
Mashed Potatoes & Turnip |
About this recipe
Instead of just mashed potatoes, replace ½ the potatoes with turnip (rutabaga).
Instructions
Give the turnip a 5-minute head start in the boiling salted water, and then add the potatoes. When they’re done, drain, add butter, milk, salt, and pepper. Then mash 'em and eat 'em.
Notes
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You can also make a mash with potatoes, carrots, butternut or pepper squash, sweet potatoes (or yams), and turnip. Again, give the turnip a 5-minute head start and try adding some brown sugar when mashing.
