Mashed Potatoes & Turnip

About this recipe

Instead of just mashed potatoes, replace ½ the potatoes with turnip (rutabaga).


Give the turnip a 5-minute head start in the boiling salted water, and then add the potatoes. When they’re done, drain, add butter, milk, salt, and pepper. Then mash 'em and eat 'em.


    You can also make a mash with potatoes, carrots, butternut or pepper squash, sweet potatoes (or yams), and turnip. Again, give the turnip a 5-minute head start and try adding some brown sugar when mashing.

Share This