Oven Fries

About this recipe

Yeah! An alternative to French fries. These fellas go great with cutlets and salad, or you can bring them out next time you have a fancy sandwich party. P.S. Soak potatoes in cold water to remove excess starch.


In a bowl, toss peeled and cut-up potatoes with a mixture of:

  • olive oil,
  • salt,
  • pepper,
  • rosemary,
  • maybe a little oregano,
  • garlic powder.

Then add some breadcrumbs (not too many) and toss again.

Place on a sprayed cookie sheet and bake at 425°F for about 20-25 minutes. Salt before serving.


    Use yellow-fleshed or Yukon gold potatoes. 

Share This