Baked Shrimp Kabobs

About this recipe

Quick, fast, easy, delicious. What more could you ask for?


Into a bowl, put:

  • 2 lb. shrimp (cleaned and deveined; leave tails on).

Then add:

  • 2-3 tbsp. olive oil,
  • 2-3 tbsp. chopped fresh parsley,
  • 2-3 cloves fresh garlic (minced),
  • the juice from 1 fresh lemon,
  • maybe a little rind from the aforementioned lemon,
  • ½ tsp. salt and ¼ tsp. chili pepper.

Mix and refrigerate for 2-3 hours.

Place on wooden skewers with pineapple chunks, and bake at 350°F for approx. 15 minutes. Squeeze more fresh lemon over top while cooking.


    Serve with lemon wedges and cold beer.

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