Recipes
Sausages in the Oven |
About this recipe
These little guys are great for a party. Buy those nice Italian sausages, or make your own, and viola!
Instructions
Cut 2 lb. sausages into bite-sized pieces and bake covered with ½ cup white wine at 375°F for 1 hour (mixing from time to time). Then uncover, mix, and cook another 20-30 minutes until nicely browned.
For the last 20-30 minutes, you can add some sliced onion and bell peppers first seasoned with olive oil, salt, and black pepper.
Notes
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If you have lots of liquid after the covered hour (because you bought cheap sausages), use a turkey baster to drain some before heading into the final stretch.
