Print Recipe

Pasta Gianpiero

About this recipe

My Uncle John makes this fish sauce for special holidays. Cuttlefish is like squid; it has a rubbery texture, so don’t be surprised if it takes an hour to chew. P.S. We first fry the cuttlefish separately to let the fish release its water.


Place a large frying pan on the stove; turn heat to just under medium and fry:

When the onion looks good, add:

Simmer for 15-20 minutes. Then add:

Cook another 5 minutes. Then add:

Continue cooking until the mussels open up.