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About this recipe

You'll love this lemony treat, famous throughout Italy. It's the icing sugar that makes Savoiardi different, plus the lemon (because you guys don't really know lemon). P.S. You can half the recipe.


Into a bowl, break:

Whisk them along with:

Keep whisking until you get something that looks a little thicker than pancake batter. Then with a tablespoon, drop spoonfuls into icing sugar and roll them around with your hands into little sausage rolls. Put on a cookie sheet.

Bake at 375°F for 12-15 minutes.