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Chum Cake

About this recipe

Auntie Tiny makes “chum” like cake. It’s an interesting variation that’s easier to prepare. You can have lots of fun changing the amount and type of rind. Even pop in the odd maraschino cherry—what the heck!


Into a bowl, break:

Beat with a hand mixer or whisk, and then gradually beat in:


Stir everything together with a spatula or wooden spoon, and then add:

Stir again until mixture becomes a thick batter. Then pour into an angel food or Bundt pan (first sprayed with Pam, or greased and floured).

Bake at 350°F for 60 minutes, or until a toothpick comes out clean.