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Fried Zucchini

About this recipe

These guys are also good cold, stuffed into fresh bread as part of a sandwich (or as the sandwich—if you’re a real Italian). Throw in a couple peaches, some leftover chicken, and a fresh cucumber with a knife and you’re ready for the job site.


Wash zucchinis and cut off ends. Slice into ¼ inch thin wafers (or wedges) and shake in bag with:

Dip in a beaten egg mixture seasoned with salt, pepper, and garlic powder. Turn burner to just above medium and fry in canola or vegetable oil. Let drain on paper towels. Salt before serving.