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Anna Maria’s Mom’s Cookies

About this recipe

These aren’t ours, but they’re a famous Italian cookie that should be documented. Anna’s mom is actually Sicilian, so she’s probably in the Mafia—which means Tony loves ‘em too.


Into a bowl, break:

Then whisk in:

Into another bowl, sift together:

Into the flour, mix:

Then add egg mixture from above and as much milk as you need to make dough. Roll out onto countertop, make small circles, and roll out flat.

Into a pot, place:

Cook until thick.

Stuff pineapple into dough, close into half moons and make little slits with scissors. Bake at 325°F for 20 minutes. Put icing sugar glaze on when cold.