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Pasta Acapella

About this recipe

This soft cheese sauce is something you’ll remember for the rest of your life. P.S. You can make the sauce while the pasta is boiling.


Place a large frying pan on the stove; turn heat to just under medium and fry:

When the onion looks good (cooked yet crunchy), add:

Saute for a minute, then add:

Let the cheese melt a few minutes, then add:

Lightly simmer until the sauce looks smooth (3-4 minutes). Toss with 1 lb. cooked pasta (linguini or bow ties) along with grated Parmesan cheese. Serve with a little more pepper.