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Seafood Salad

About this recipe

Delicious for a first course, even better as a casual lunch with fresh bread. Note: if your shrimps and scallops are huge, chop a bit before adding to bowl.



Drain, cool, put into a bowl, and add:

Mix well and refrigerate for at least one hour.

Taste before serving—you might need a little more lemon juice and a touch of salt.