Print Recipe

Quick Sauce with Capicollo & Mushrooms

About this recipe

Tomato sauces made with no meat or just cold meat are considered “quick sauce” since they don’t need to be cooked as long. This sauce is simple and extremely flavourful. After mastering this one, you might start eating spaghetti for breakfast. 


Place a large saucepot on the stove; turn heat to just under medium and fry:

When the onion looks tender, add:

Turn up heat to bring to a boil. When boiling, reduce heat, cover, and simmer for 15-45 minutes (depending how thick your tomatoes are and how fast you want it).

After simmering, uncover and turn heat back up to medium. Then add:

Simmer uncovered until the sauce looks ready (maybe 10 or 20 minutes more—don’t worry, you’ll learn). Discard the celery and carrot.