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Kathy's Baked Mac & Cheese

About this recipe

This is my wife’s recipe (she’s Canadian). I was older when I married, so all the nice Italian girls were taken. Kathy is part French and part Irish—that’s the best I could do.


Take a standard Canadian pot (typically undersized), and boil:

Drain well, and put back into the same pot. Stir in:

Then gently mix in:

Pour into a greased baking dish, and set aside.

In a separate bowl, mix:

Set this crumb combination aside (boy, you Canadians love to set things aside!).

Then whisk together:

Pour this concoction evenly over your macaroni, and then top off with your previously set-aside breadcrumb mixture. Bake at 350°F, covered, for 40 minutes. Remove lid and bake for another 20 minutes, or until nicely browned. That's it!