Print Recipe


About this recipe

Rapini is somewhere between broccoli, spinach, and dandelions. It’s pure energy food—and there is nothing better for you. Today, regular people eat it because of its health value. We’ve always eaten it because it grows on our front lawn.


Wash rapini, cut bottoms off, and boil in salted water for 2-3 minutes (until stems are soft). Then drain well and dress with:

You could also add some chopped fresh garlic.