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Pan-Fried Peppers

About this recipe

Still under the category of “really good” are pan-fried peppers. Not only do they taste great, but they also look beautiful when presented.


Wash and cut any colour bell peppers in large, long pieces.

Lightly fry a few at a time in a little olive oil, making sure not to overcook (leave them a little crunchy).

Then remove to a pretty bowl and toss with: