Recipes

Hamburgers

About this recipe

Everybody loves hamburgers (even us). Sure, you can barbecue them, but you can also broil them in the oven or make them in a frying pan.

Instructions

In a bowl, mix together:

  • 1 lb. lean ground beef,
  • 1 egg (if doubling, use 2 yolks and 1 white),
  • 1-2 tbsp. barbecue sauce (use that Diana sauce if you can),
  • 2-3 tbsp. bread crumbs,
  • 2-3 tbsp. chopped fresh parsley,
  • ½ tsp. salt, ¼ tsp. black pepper, and ¼ tsp. garlic powder (or garlic salt),
  • a little diced onion (optional).

Squash ingredients thoroughly with your hands and form into patties. (You'll probably need more bread crumbs to tighten things up.) Then cook ’em and eat ’em.

Notes

  • The secret is the garlic and the barbecue sauce. 
  • Some people add a shake of that Worcestershire.
  • You can crush a real garlic clove instead of using powder.
  •  
    If you're feeling healthy, skip the bun and serve your burgers with just a salad (no fries).

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