Recipes

Greek Bean

About this recipe

Yet another dish with the word “Greek.” Does this mean something? Well, since they run most of our restaurants, we decided to steal a couple of their ideas.

Instructions

Into a Greek-looking bowl, put:

  • 1 (19 oz.) can chickpeas (drained and rinsed),
  • 1 cup cucumber (cut up),
  • 1 cup green pepper (diced),
  • 2 cups largely diced tomatoes (optional),
  • ½ cup white or purple onion (thinly sliced),
  • a dozen big, fat kalamata olives,
  • 2-3 oz. crumbled feta cheese.

Add:

  • olive oil to coat,
  • 1 tsp. Greek oregano, ½ tsp. Greek salt, and ½ tsp. Greek black pepper.

Toss, add red wine or balsamic vinegar to taste, and then toss again. Cover in a Greek refrigerator before serving. (It’s good.)

Notes

  •  
    Greeks are very nice people who make wonderful food. They're just not that good at managing money.

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