Recipes

Seafood Salad

About this recipe

Delicious for a first course, even better as a casual lunch with fresh bread.

Instructions

Steam:

  • 1 lb. shrimp,
  • 1 lb. scallops,
  • 1 lb. squid rings.

Drain, cool, and add:

  • 1 small carrot (diced),
  • 1 stalk celery (diced),
  • 1 bunch green onions (chopped),
  • 4 tbsp. good olive oil,
  • 4 tbsp. fresh lemon juice,
  • 1-2 tbsp. chopped fresh parsley,
  • 1 tsp. salt and ½ tsp. black pepper.

Mix well and refrigerate for at least one hour.                                                    

Notes

  • Don’t use vinegar.
  •  
    You can leave in fridge for up to two days.

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