Recipes
Grilled Vegetables |
About this recipe
Summertime means barbecue and what's better than vegetables on the grill. Buy a fancy grilling pan from a specialty store and get down to it. P.S. No broccoli.
Instructions
Wash, cut up, and place in a large bowl:
- 3 bell peppers (red, yellow, or orange),
- 3 small zucchini (cut ½" thick),
- ½ lb. fresh mushrooms,
- 1 purple onion (also called red or Italian),
- 1 lb. asparagus (ends snapped off).
Toss together with:
- a little olive oil (to lightly coat),
- a little salt and black pepper.
Pour vegetables into your fancy grilling pan and barbecue on medium-high for 15-20 minutes, stirring from time to time. With a few minutes to go, add:
- a handfull of cherry or grape tomatoes, previously tossed with olive oil, salt, and black pepper.
When veggies look cooked (soft and lightly charred), return to bowl and toss with:
- more olive oil,
- a splash of balsamic vinegar,
- 2 cloves fresh garlic (minced),
- ½ tsp. salt and ¼ tsp. black pepper (or to taste).
Notes
- You could also add a little mint.
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Try this recipe with just baby potatoes, olive oil, salt, pepper, rosemary, and a bit of oregano.
