Recipes
Elsie's Potatoes |
About this recipe
These are Mom's special treat. Usually served with barbecue, this variation is a nice change from same-old, same-old potatoes. (It's the vinegar that makes them different.)
Instructions
Peel table potatoes and boil until done (test by piercing with a fork). Drain, put into a bowl, and break up using a different fork. Then toss with:
- salt,
- pepper,
- a little olive oil,
- a little white vinegar,
- chopped fresh parsley.
Notes
-
If the potatoes don’t taste good, yell at 'em.
