Print Recipe

Dago Chili

About this recipe

Canadians are always asking, "Hey, what about us?" So here you have it, an Italian rendition of one of your favourites.


Place a Dutch oven on the stove; turn heat to medium and fry:

When the onion is tender, add:

Brown the beef and break up into small pieces. When the released water is cooked off, add:

Sauté 5-10 minutes, and then add:

Cover and bring to a boil. Then turn heat down to low and simmer for 1 hour, stirring often to make sure nothing sticks to the bottom.

Uncover and simmer a few more minutes until it starts looking good (remember, chili thickens as it cools). Let cool for 30 minutes before serving.

Serve with French bread or over rice.