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About this recipe

There’s nothing like good meatballs. If they don’t turn out, try whipping them at passing cars (it’s fun).


In a bowl, mix together:

Squash ingredients thoroughly with your hands. (If need be, use dry bread crumbs to tighten things up.) Reserve a handful of mixture to be added loosely to the tomato sauce; form the rest into 24-30 medium-sized meatballs.

Place meatballs on a cookie sheet and bake at 350°F until browned (about 15 minutes).