Print Recipe


About this recipe

There’s nothing like good meatballs. If they don’t turn out, try whipping them at passing cars (it’s fun).


In a bowl, mix together:

Squash ingredients thoroughly with your hands. Reserve a handful of mixture to be added loosely to the tomato sauce; form the rest into 20-25 medium-sized meatballs.

Place meatballs on a cookie sheet and bake at 350°F until browned (about 15 minutes).