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Italian Meat Loaf

About this recipe

Are Italians experts at meat loaf? Heck, no! But we make one every five years to keep up conversation with our Canadian neighbours.


In a bowl, mix together:

Squash everything together and form into a meat loaf. If too soft, add more bread crumbs.

Cover with foil and bake (on a rack) at 350°F for 1 hour. Then uncover, spoon 1 cup Basic Sauce over top and bake another 20-30 minutes (until 170°F).

Let rest 10 minutes before slicing, or it’ll crumble.