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Italian Meat Loaf

About this recipe

Are Italians experts at meat loaf? Heck, no! But we make one every five years to keep up conversation with our Canadian neighbours.

Instructions

In a bowl, mix together:

Squash everything together and form into a meat loaf. If too soft, add more bread crumbs.

Cover with foil and bake (on a rack) at 350°F for 1 hour. Then uncover, spoon 1 cup Basic Sauce over top and bake another 20-30 minutes (until 170°F).

Let rest 10 minutes before slicing, or it’ll crumble.

Notes