No! Don’t spit on the chicken; put the chicken on a spit. You crazy Canadians don’t know anything.
Pat dry with paper towel, and salt and pepper inside and out.
In a bowl, use a fork to combine:
Rub this concoction all over the chicken until it starts to giggle. Then put your bird on a spit and tie both legs and wings.
Place metal or foil baking dish directly below to catch drippings (this also prevents flare-ups). Barbecue at medium heat until thermometer reads 180°F (approx. 1½-2 hours).