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Pasta Adele

About this recipe

This recipe comes from my cousin Adele. She made it for me one night. It’s a jazzed-up version of the Italian staple “spaghetti with butter and cheese,” and it rocks!


Place a large frying pan on the stove; turn heat to just under medium and fry:

Once browned, add:

Boil 1 lb. fusilli pasta. When ready, drain and put back into the same pot you cooked it in. Add butter and Parmesan cheese to your hot pasta and cover until everything melts. Then add your fried vegetables and sausages using a slotted spoon (since the peppers may give off water) and mix.