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Pasta Festa

About this recipe

A quick Italian classic is oil, garlic, and chili pepper. No cream, no tomatoes, just fast, easy, and delicious. But we still had to improve upon it. Our version is more filling and better for you. Start cooking your pasta, and then prepare the oil.


In a frying pan, on low heat, fry:

Cook 1 lb. long pasta (e.g., spaghettini). With five minutes to go, add broccoli florets. When it’s ready, drain and toss with oil mixture (use only what you need). Serve hot and you don’t need cheese (it’s optional).