This salad is so refreshing, we make it at least once a month. Often we have a meal of just Greek salad and fresh bread. Enjoy!
Into a large salad bowl, put:
Drizzle olive oil over top to coat. Then add salt, pepper, and oregano, and toss with your hands. Add red wine vinegar to taste and toss again. Keep tossing, tasting, and adding vinegar until you’ve got it right.
Toss once more. When thoroughly tossed, crumble a little more feta and shake a little more oregano on top before serving.