Print Recipe

Loula Rice Salad

About this recipe

Loula is one of our all-time favourite in-laws and has become quite a chef since marrying in. Originally Mediterranean herself, Loula refuses to convert to full Italianism because she likes shaving her legs and can’t stand the idea of being fitted for a gold tooth. Oh well, maybe the next in-law.


In a Dutch oven, fry:

When the onion looks good, throw in:

When the pasta browns, add:

Stir, bring to a boil, and simmer, covered, until rice is cooked (approx. 20 minutes). Then transfer to a serving bowl and let cool completely (maybe put in the refrigerator).

When the rice is cool, add:

Toss and refrigerate.