If you like cabbage, you'll like this dish. Otherwise, you might find it boring. My Zia Lina in Italy made this for me, and I thought it was just great. (But I don't know about you.)
Boil in salted water along with:
Cook until the cabbage is soft and the potato is cooked (about 20 minutes). Drain.
In a large frying pan, fry:
Fry garlic long enough to flavour the oil, and then remove (don’t let it burn).
Add the cabbage along with:
Mash up the potato a little and fry 20 minutes more. Bingo, you’re done.