Oil & Garlic Brussels Sprouts
About this recipe
This is an offshoot from oil and garlic pasta. Here we make the same sauce and use it to flavour Brussels sprouts. It’s a nice change from butter.
In a small frying pan, fry:
- 3-4 tbsp. olive oil,
- 3 cloves fresh garlic (minced),
- ¼ tsp. salt and ¼ tsp. chili pepper.
Boil your sprouts and mix together. Use only what oil you need, and maybe add more salt.
- Cut large sprouts in half so they get more coating.
- Drain well and give sprouts a minute to release their steam before mixing (you don't want things watery).
This doesn't work well with all other vegetables. I tried it with cauliflower, and it sucks.