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Barbecued Tomatoes

About this recipe

Make these in August with large, firm, ripe tomatoes (like Dolly Parton used to have).

Instructions

Slice tomatoes in half widthwise, and top with:

Spray grill with Pam and barbecue on low heat until bottoms are black. While cooking, push them around with a fork, not tongs (so they don’t bust—hey, another Dolly Parton reference!).

When done, drizzle olive oil over top.

Notes