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Bina's Bread

About this recipe

Bina is a good family friend who is from a part of Italy just south of us. She’s also a great cook.


Slice a pagnotta loaf in half lengthwise (it’s the big round one with a hole like a donut). Lightly toast in the oven on broil.

Brush olive oil on each half, and then season with salt, pepper, and oregano.

Thinly slice a tomato and place on bread. Grab the salt, pepper, and oregano one more time and season the tomatoes. Drizzle a little more olive oil over the tomatoes and sprinkle some shredded mozzarella on top as well. Reheat in oven, slice, and serve.