Garlic bread is good for you. You can find garlic paste at any Italian supermarket or just make your own by roasting fresh garlic.
Slice a baguette lengthwise. Combine garlic paste with butter and chopped fresh parsley, and then butter both sides.
Wrap in aluminum foil and bake for 20 minutes or until top is slightly crusty. Remove from foil, slice, and serve. You could also just toast the baguette open-face in the oven.