Print Recipe

Cannellini Bean Dip

About this recipe

This dip is less fattening than hummus since cannellini beans are softer and therefore require less oil. Adjust garlic to the serving time; if refrigerating for a few hours, use a little less.


Drain and rinse:

Blend with:

Let sit for at least 30 minutes and serve with crostini (toasted baguette) or warm pita bread (nuked for a few seconds).