Print Recipe

Cannellini Tuna

About this recipe

Cannellini is just a fancy name for white kidney beans. Great Northern beans are similar (so they can be used instead). Rehydrate and cook 1 cup dried beans (yielding 2 cups) or drain and rinse a 19 oz. can.


Into a bowl, put:


Toss and add:

Toss again, taste, and add more vinegar if needed. Keep adding, tossing, and tasting until you got it right. Cover in refrigerator for at least 1 hour before serving.