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Cannellini Tuna

About this recipe

Cannellini is just a fancy name for white kidney beans. Great Northern beans are similar (so they can be used instead). Rehydrate and cook 1 cup dried beans (yielding 2 cups) or drain and rinse a 19 oz. can.


Into a bowl, put:


Toss, add red wine or balsamic vinegar to taste, and then toss again. Cover in refrigerator for at least 1 hour before serving.