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The Garden Chick

About this recipe

Both easy and nutritious, this is the mother of all bean salads. Use whatever vegetables you have, and don’t be shy to experiment (e.g., mix in red kidney or Ray Romano beans). No matter how it turns out, it’s still better than McDonald’s.

Instructions

Into a bowl, throw together:

Add:

Toss, add red wine or balsamic vinegar to taste, and then toss again. Cover in refrigerator for at least 1 hour before serving.

Notes