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About this recipe

We stole this idea from the French (they’re always cooking with eggs). A frittata makes for a great quick meal. Have your partner whip up a salad and serve with pork and beans.


In a bowl, mix together:

In a Teflon pan, fry:

Lightly season with salt, pepper, and a little garlic powder.

When vegetables look good, turn burner to lowest setting and add the egg mixture. Use a spatula to loosen the mixture from the edges and poke a few holes. Shake the pan a few times. Keep loosening and making holes until the eggs are 80% cooked (they should be slightly brown on the bottom).

Complete by broiling in the oven on lowest setting or, if you’re good, flip using a large plate and cook the other side.