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Spinach Salad

About this recipe

This was invented by an Italian monkey—actually, an organ grinder's assistant—who moonlights at an all-night salad bar. It's good; it’s really, really good. Get the concept, learn the dressing, and in no time you’ll become an expert.


Into a large salad bowl, put:

Then make a dressing with the following (and shake well):

Pour what dressing you need over your salad (you won’t use it all). Toss, taste, maybe add a little more salt and pepper. Toss again, taste again. You’re good.