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Barbecued Chicken

About this recipe

Working summers in construction makes a young man very hungry come dinnertime. And sometimes I’d come home to Stuffed Zucchini, Elsie’s Potatoes, Barbecued Tomatoes, mixed green salad, and this Barbecued Chicken along with French bread. Can you imagine? Almost makes you want to work.



Mix in a large bowl with:

Cover with Saran and refrigerate for a few hours, mixing once or twice. If it’s cold out, you can leave on the counter for just 1 hour.

Preheat barbecue on high, and then turn heat down to low and cook chicken until golden brown. When it’s cooked, squeeze more fresh lemon over top (use the other half).