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Pasta Acapella

About this recipe

This soft cheese sauce is something you’ll remember for the rest of your life. P.S. Make the sauce while the pasta is boiling.

Instructions

Place a large frying pan on the stove; turn heat to just under medium and fry:

When the onion looks good (cooked yet crunchy), add:

Saute for a minute, then add:

Let the cheese melt a few minutes, then add:

Lightly simmer until the sauce looks smooth (1-2 minutes). Then add 1 lb. cooked pasta (linguini or bow ties) to the saucepan along with grated Parmesan cheese. Toss well.

Serve with a little more pepper.

Notes