This recipe was first published in 1932 by Maple Leaf Mills, a flour company, that wrote the Purity Cook Book. Mom latched on in 1957, and today the torch is being held by sister-in-law, Jenn (a white person).
Make pastry using Tenderflake lard (recipe on box).
In a bowl, beat together 2 eggs until well blended.
Then stir in:
Line pastry tins with pastry and fill ½ to ¾ full with filling. Bake at 450 for 10 minutes. Then reduce heat to 350 and bake until edges are slightly brown (another 15-20 minutes).