This is my wife’s recipe (she’s Canadian). I was older when I married, so all the nice Italian girls were taken. Kathy is part French and part Irish—that’s the best I could do.
Take a standard Canadian pot (typically undersized), and boil:
Drain well, and put back into the same pot. Stir in:
Then gently mix in:
Pour into a greased baking dish, and set aside.
In a separate bowl, mix:
Set this crumb combination aside (boy, you Canadians love to set things aside!).
Then whisk together:
Pour this concoction evenly over your macaroni, and then top off with your previously set-aside bread crumb mixture. Bake at 350°F, covered, for 40 minutes. Remove lid and bake for another 20 minutes, or until nicely browned. That's it!