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Chicken Sorichetti

About this recipe

Sorichetti (pronounced sor-i-ketti) is the Italian word for "funny little fat guy." It's a simple recipe that tastes best in winter when you’re snowed into your cabin with nothing but a snow blower, an oven, and some chicken.



Add to the bowl:

Season with:

Mix all together and place chicken and potatoes into a Pyrex dish or roasting pan. Then add:

Roast covered for 30 minutes at 350°F. Then uncover, mix, and roast another 30 minutes. 

After the hour, use a turkey baster to siphon off all liquid. Then add:

Then mix and cook another 20-30 minutes (depending on the size of your pieces). When the potatoes are ready, it’s done.