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Roast Vegetables

About this recipe

Here’s something everyone should know. Roasted vegetables go great with any Sunday supper, and they’re a perfect way to get orange veggies into your diet. Plus they’re easy to make, lazybones!


Properly peel and cut up:

Toss with olive oil and a tiny bit of water. Season with salt, pepper, chopped fresh garlic, and rosemary. 

Bake on cookie sheets at 425°F for approx. 1 hour.