Print Recipe

Elsie's Potatoes

About this recipe

These are Mom's special treat. Usually served with barbecue, this variation is a nice change from same-old, same-old potatoes. (It's the vinegar that makes them different.)


Peel table potatoes and boil until done (test by piercing with a fork). Drain, put into a bowl, and break up using a different fork. Then toss with: