About this recipe
These look lovely playing left wing on a large platter with stuffed red peppers in the middle and stuffed zucchini on the other side.
Buy a nice bundle of asparagus. Wash, break off ends, and steam 5-10 minutes (some like them crunchy; some like them cooked).
- olive oil,
- salt and pepper.
And then sprinkle (or shave) Parmesan cheese over top.
- You can just boil them using a shallow pan.
- You can also roast asparagus in the oven or grill on the barbecue. In this case, season with oil, salt, and pepper before cooking.
I have another grill idea: wrap three spears in a slice of prosciutto, brush with olive oil, and season with pepper. (You don’t need more salt because of the prosciutto.)