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Barbecued Cuttlefish (Seppia)

About this recipe

This is Zia Lina's specialty. Our part of the country is next to the coldest part of the Adriatic, which therefore yields the best seppia. (It's okay, I didn't know that either.)


Mix cuttlefish (it’s like squid) with:

Let marinate in refrigerator for 2 hours. Place on skewers and barbecue over medium heat.